Panya ya nyanya lazima iwe kwenye friji kwa bibi yoyote. Unaweza kuiongeza kwa borscht , na kuenea pizza , na kutumia kwa sahani. Hebu fikiria na wewe jinsi ya kufanya panya ladha ya nyanya nyumbani.
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Viungo:
- nyanya - kilo 3;
- babu - 500 g;
- siki ya meza - 400 ml;
- sukari - 400 g;
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- majani ya bay - kijiko 1;
- haradali - 2 tbsp. vijiko;
- maji 100 ml;
- viungo.
Maandalizi
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Chemsha kila kitu kwa dakika 10, ili nyanya basi maji, na kioevu kwenye sufuria iliongezeka kwa mara 2. Wakati wa kupika, mara kwa mara kuchanganya viungo na spatula ya mbao ili kuwazuia kushikamana.
Tanuri hurudia hadi digrii 170. Sisi kuondoa sufuria na mboga ya kuchemsha kutoka sahani, kumwaga siki kidogo, kumwaga sukari, kuweka saruji ya maji, jani lauri la ardhi, pilipili nyeusi, jeniper berries na chumvi kwa ladha. Kisha saga viungo vyote vilivyo na blender na uiminue mduu unaosababishwa kwenye sahani ya kuoka.
Tunatumia sufuria ya tanuri iliyopitishwa kabla, na kuenea kwenye unyevu kutoka kwenye mchanganyiko kwa masaa 5, hata ikaenea na hupata rangi ya burgundy tajiri. Mara kwa mara, uchanganya upole kwa wingi na spatula ya mbao ili hakuna kitu kinachochoma.
Kuleta nafaka ya nyanya kwa wiani uliotaka, uondoe kwa makini karatasi ya kuoka kutoka kwenye tanuri na uiacha ili baridi kwenye joto la kawaida. Ifuatayo, kuweka kuweka kwenye vyombo safi na uziweke kwenye jokofu. Kupikwa kulingana na mapishi hii, ni kuhifadhiwa kwa muda wa miezi 12. Tunatumia panya ya nyanya iliyopangwa tayari ikiwa ni muhimu kwenye sahani za moto kutoka kwa samaki, nyama, tunaongeza supu, sahani na gravies.
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Viungo:
- nyanya - 2.5 kilo;
- viungo;
- bulbu - kipande 1;
- siki - vitu 5,5;
- sukari - 100 g.
Maandalizi
Nyanya ni zangu, zimekatwa zote zisizohitajika na kuzipiga vipande vidogo. Bombo husafishwa, kusagwa na kuchanganywa na nyanya. Kisha kuweka mboga mboga katika sufuria, panda mafuta kidogo, kifuniko na kifuniko na mvuke kwa dakika 15. Baada ya hapo, tunatupa kila kitu kupitia unuli na kueneza tena kwenye sufuria.
Sisi tunaiweka kwenye moto na kuiiga ili kupunguza misa kwa kiasi hadi mara 2, daima, kuchanganya. Viungo vyote vilivyotumiwa, vifunikiwa na cheesecloth na kwa makini hupanda pupiko. Baada ya hayo, panua katika siki, kutupa sukari na chumvi, changanya vizuri. Sisi kuweka mchanganyiko kwa moto kwa muda wa dakika 10 na kisha kuchukua nje ya manukato. Tunaeneza nyanya za nyanya kwenye mitungi kabla ya kuitayarisha na kuzifunga kwa vifuniko. Steria vyombo ndani ya maji ya moto kwa muda wa dakika 15 na uzitoe. Tunaweka pasta iliyopambwa kwa joto la kawaida au kwenye jokofu.
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Viungo:
- Nyanya zilizoiva - kilo 3;
- bulbu - kipande 1;
- apples sour - vipande 2;
- siki ya meza - 30 ml;
- viungo.
Maandalizi
Nyanya zilizopikwa, apples na vitunguu vilivyopigwa huponywa kwenye juicer. Mchanganyiko wa kioevu hutiwa ndani ya cheesecloth, tunamfunga ncha kutoka hapo juu na hutegemea koulechek kidogo juu ya bonde, ili juisi yote hatua kwa hatua iunganishe huko. Katika gauze kutakuwa na viazi zilizochujwa, ambazo tunahamisha sufuria. Solim kizi hiki na chemsha kwenye moto dhaifu kwa muda wa dakika 30. Kisha kumwaga katika siki na kuchemsha kwa dakika 5. Kisha ueneze haraka kuingiza moto juu ya mitungi isiyoyotengenezwa, kishaka, tembea na ufunike.